Beginner Cooking Basics

The Beginner Cooking Basics category is designed for anyone who is new to cooking or wants to build confidence in the kitchen. These recipes cover the fundamentals of everyday Indian cooking. From cooking rice and dal to making soft rotis and basic masala, each recipe explains the process in a clear and simple way. I’ve included practical tips to help you avoid common beginner mistakes. If you’re just starting out, this is the best place to begin your cooking journey.

sticky rice recipe

Beginner Cooking Basics Jan 24, 2026

Sticky Rice Recipe in 7 Simple Steps (Thai Style)

Sticky rice recipe was not something I learned intentionally at first. I stumbled into it while trying to recreate a…

whole wheat bread recipe

Beginner Cooking Basics Jan 23, 2026

Whole Wheat Bread Recipe Made Easy in 7 Home Steps

Whole wheat bread recipe is something I avoided for years, mostly because my early attempts were dense, dry, and honestly…

Cooking Brown Rice in Rice Cooker

Beginner Cooking Basics Jan 23, 2026

Cooking Brown Rice in Rice Cooker (Simple, Foolproof & Beginner-Friendly)

Cooking brown rice in rice cooker was something I struggled with for a long time. Even though brown rice is…

common cooking mistakes beginners make

Beginner Cooking Basics Jan 3, 2026

5 Common Cooking Mistakes Beginners Make (And How I Fixed Them)

After I finished my graduation and started cooking regularly, I used to think good cooking was all about recipes. Over…