Ginger tea recipe is something I started making regularly only after I realised how often I depended on packaged drinks for warmth and digestion. A few years ago, ginger tea felt like one of those things everyone talked about but nobody really explained properly. Sometimes it was too sharp, sometimes bland, and occasionally it upset my stomach instead of helping it.
Over time, I slowed down, paid attention, and figured out how ginger behaves in hot water. This post is my everyday, home-kitchen version, nothing fancy, no complicated ingredients, just a ginger tea recipe that feels balanced and easy to repeat.
What I Mean by a Ginger Tea Recipe
When I say ginger tea recipe, I’m not talking about medicinal decoctions or heavily spiced kadha-style drinks. This is a simple infusion, fresh ginger simmered gently so the flavour comes through without bitterness.
I use this tea mostly in the morning or late afternoon. It helps me cut down on random snacking, and on colder days, it simply feels grounding. If you’re exploring more ingredient-based habits, this fits naturally into the Healthy Foods section of my cooking routine.
Ingredients I Use for Ginger Tea
I’ve learned that keeping the ingredient list short makes the ginger tea recipe easier to stick to.
- Fresh ginger root (about 1 inch)
- 2 cups water
- Optional: lemon slice
- Optional: honey (added after cooling slightly)

I avoid powdered ginger for this recipe. Fresh ginger gives better control over strength and flavour.
How I Make This Ginger Tea Recipe Step by Step
I don’t follow rigid steps, but there is a flow that works every time.
I start by peeling the ginger lightly, just enough to remove the skin. Then I slice it thin. Thinner slices release flavour faster and more evenly.

I add the ginger to a small saucepan with water and bring it to a gentle boil. Once it starts boiling, I lower the heat and let it simmer. This part matters. Boiling aggressively makes the tea harsh.

After about 7–10 minutes, I turn off the heat and let it sit for another minute. Then I strain it into a cup. If I’m adding lemon or honey, I wait until the tea is warm, not hot.

This ginger tea recipe gives a clear, light brown tea with warmth but no sharp burn.
Common Ginger Tea Mistakes I Made Early On
I’ve made all the usual mistakes, and fixing them changed the experience completely.
The biggest mistake was using too much ginger. More ginger doesn’t mean better tea. It just becomes overpowering.
Another mistake was boiling it for too long. Anything beyond 15 minutes made the tea bitter and heavy.
I also used to add honey while the tea was boiling. That ruins both the flavour and the point of adding honey.
How Strong Should Ginger Tea Be?
A good ginger tea recipe should feel warming, not spicy. If your throat burns, it’s too strong. I adjust by reducing ginger, not water.
Variations I Use Depending on the Day
Once the base ginger tea recipe is familiar, small changes feel natural.
On days I want something lighter, I add just a squeeze of lemon.
If I’m trying to avoid evening snacks, I sip ginger tea slowly after dinner.
Ginger Tea and Weight-Focused Habits
I don’t treat ginger tea as a shortcut. For me, it’s part of a routine that keeps me hydrated and mindful.
This article on ginger tea for weight routines explains the broader context well: Ginger Tea For Weight Loss: Easy Recipes Plus Additional Benefits.
If you prefer video explanations, this one shows a similar ginger tea method: ginger tea for weight loss | immunity booster.
When I Avoid Ginger Tea
Even though I enjoy this ginger tea recipe, I don’t drink it late at night. It keeps me too alert.
I also skip it if my stomach feels irritated. Ginger is warming, and timing matters more than quantity.
Final Thoughts on This Ginger Tea Recipe
This ginger tea recipe works because it’s simple and repeatable. I don’t measure obsessively, and I don’t treat it like a cure-all.
It’s just a quiet cup of tea made with intention. And over time, those small, consistent habits add up.
Frequently Asked Questions
How much ginger should I use for one cup?
I use about half an inch of ginger per cup. It’s enough for flavour without being overpowering.
Can I drink ginger tea every day?
I drink it most days, usually once a day, and listen to how my body responds.
Is ginger tea better with lemon?
Lemon adds freshness, but I only use it when I want a lighter taste.
Can I store ginger tea?
I prefer making it fresh. Stored ginger tea loses flavour quickly.
Does ginger tea help digestion?
In my experience, it feels soothing when taken at the right time and strength.
Can I use dried ginger?
I avoid it for this ginger tea recipe. Fresh ginger gives better control.